February 15, 2020 07:30 PM until February 15, 2020 10:30 PM
Seek shelter at The Pinewood from the Valentine’s bustle by joining us the day after for an elegant 9 course tasting with expert wine pairings for each course.
Executive Chef Demetrius Brown is providing an exquisite bouquet of flavors, paired by Bar Manager Kasey Emmett with our unique selection of biodynamic, small batch wines from Rive Gauche. For each course, Demetrius and Kasey will provide expert commentary as the course is served, then leave you to indulge with your date while Daniel Hearn provides live music in the background.
ALL MENU ITEMS ARE PAIRED WITH RIVE GAUCHE WINE
VEGETARIAN OPTIONS AVAILABLE UPON REQUEST
pink peppercorn / lemon olive oil powder
roasted beets / frissee / ricotta / apple / walnut
fermented honey / asparagus / cured egg yolk
meyer lemons / vida mezcal
squash / crema / pumpkin crumble
wild fish / cucumber / pickled shallot / evoo
roasted carrots / broccolini
DUCK LIVER TART
BANANAS FOSTER BREAD PUDDING
rum / caramel / vanilla ice cream