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Perfect Pairings

February 15, 2020 07:30 PM until February 15, 2020 10:30 PM

Seek shelter at The Pinewood from the Valentine’s bustle by joining us the day after for an elegant 9 course tasting with expert wine pairings for each course.

Executive Chef Demetrius Brown is providing an exquisite bouquet of flavors, paired by Bar Manager Kasey Emmett with our unique selection of biodynamic, small batch wines from Rive Gauche. For each course, Demetrius and Kasey will provide expert commentary as the course is served, then leave you to indulge with your date while Daniel Hearn provides live music in the background.


ALL MENU ITEMS ARE PAIRED WITH RIVE GAUCHE WINE

VEGETARIAN OPTIONS AVAILABLE UPON REQUEST

  • OYSTER

    pink peppercorn / lemon olive oil powder

  • BEETS

    roasted beets / frissee / ricotta / apple / walnut

  • PROSCIUTTO

    fermented honey / asparagus / cured egg yolk

  • LEMON SORBET

    meyer lemons / vida mezcal

  • SOUP

    squash / crema / pumpkin crumble

  • CRUDO

    wild fish / cucumber / pickled shallot / evoo

  • LOCAL BEEF

    roasted carrots / broccolini

  • DUCK LIVER TART

    sour fig

  • BANANAS FOSTER BREAD PUDDING

    rum / caramel / vanilla ice cream

For more details and to purchase tickets