Couples Who Tipple Together ...
February 12, 2020 until February 15, 2020
$55 PER PERSON
Bring a date to The Pinewood for dinner from Wednesday, February 12 to Saturday, February 15 and enjoy a special 3 Course Valentine’s Day menu created by Executive Chef Demetrius Brown.
Choose from our selection of appetizers and entrees specifically designed for this event, and finish things off with a decadent chocolate creme brûlée. You will also receive your choice of either a whiskey flight and two Love Potion #9’s (our Bar Manager Kasey Emmett’s masterful creation!), or a bottle of one of our biodynamic, small batch wines from Rive Gauche.
Avoid the Valentine’s Day rush by enjoying this special selection during dinner time Wednesday through Saturday of Valentine’s Week (2/12 - 2/15). If you’re planning to make it a date on Valentine’s day (2/14), don’t forget to make your reservation early at www.pinewoodtr.com
braised beets / local lettuce / apple / goat cheese
PICNIC FOR TWO
local cheese / cured meats / house pickles / house sourdough
CURRIED LENTIL SOUP
coconut / mire poix / mango
CRISPY RED SNAPPER
sushi rice / herbs / nuoc cham
local beef / potato gratin / red wine jus
PAN SEARED SCALLOPS
farro / root vegetables / herb pesto
CHOCOLATE CARAMEL CREME BRULEE
salted bitter caramel / chocolate ganache