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Couples Who Tipple Together ...

February 12, 2020 until February 15, 2020

$55 PER PERSON

Bring a date to The Pinewood for dinner from Wednesday, February 12 to Saturday, February 15 and enjoy a special 3 Course Valentine’s Day menu created by Executive Chef Demetrius Brown.

Choose from our selection of appetizers and entrees specifically designed for this event, and finish things off with a decadent chocolate creme brûlée. You will also receive your choice of either a whiskey flight and two Love Potion #9’s (our Bar Manager Kasey Emmett’s masterful creation!), or a bottle of one of our biodynamic, small batch wines from Rive Gauche.

Avoid the Valentine’s Day rush by enjoying this special selection during dinner time Wednesday through Saturday of Valentine’s Week (2/12 - 2/15). If you’re planning to make it a date on Valentine’s day (2/14), don’t forget to make your reservation early at www.pinewoodtr.com


APPETIZERS

  • BEET SALAD

    braised beets / local lettuce / apple / goat cheese

  • PICNIC FOR TWO

    local cheese / cured meats / house pickles / house sourdough

  • CURRIED LENTIL SOUP

    coconut / mire poix / mango

ENTREE

  • CRISPY RED SNAPPER

    sushi rice / herbs / nuoc cham

  • FILET

    local beef / potato gratin / red wine jus

  • PAN SEARED SCALLOPS

    farro / root vegetables / herb pesto

DESSERT

  • CHOCOLATE CARAMEL CREME BRULEE

    salted bitter caramel / chocolate ganache

https://www.pinewoodtr.com/menus/#couples-who-tipple-together