Side dishes offered during brunch include Brussel sprouts, grit tots, tater tots, Waldrep sausage patties, biscuits and preserves, home fries, grits, eggs, applewood smoked bacon, and baby artisanal greens salad.
The Pinewood Tippling Room offers over half a dozen libations to go with your meal. “Goonies Never Say Die” is perhaps the most popular libation at the establishment. This drink goes for $10 and boasts an irresistible blend of grains of paradise, velvet falernum, lime, ginger, and four roses bourbon. Their milk punch selection goes for $8 and features nutmeg, vanilla, whole milk, cognac, and four rose bourbon. Pimm’s Cup goes for $9 and features mint, soda, ginger, lemon, Bombay Dry Gin, and Pimps Number One. French 75 goes for $10 and features lemon expression, Prosecco, lemon, and Bombay Dry Gin.
The $7 Gigi’s tea punch is also quite a treat for the palate. This selection goes for $7 and features mint, bitters, orange flower water, fresh citrus, earl grey tea, and vodka. A mimosa goes for $8 and features Prosecco and fresh-squeezed orange juice. The Bloody Mary also goes for $8 and features lemon, horseradish, cracked pepper, celery salt, Worcestershire, tomato, and vodka.
Non-alcoholic drinks include milk, Sprite, Diet Coke, Coke, fever-tree ginger ale, Fentimans Curiosity Cola, house ginger beer, house Shirley Temple, fresh-squeezed lemonade, freshly brewed tea, Batdorf Bronson coffee, and fresh-squeezed Oj.
The Pinewood Tippling Room offers one of the most extensive lunch menus, among them the daily lunch specials by the establishment’s chef. The daily lunch specials are accompanied by a drink of your choice. Monday’s special is the $8 rice and New Orleans red beans served with grilled Cajun andouille sausage. Tuesday’s special features the $12 turkey meatloaf which features crystal gravy, house mashers, and sauteed wild mushrooms. Wednesday’s special is the $11 Ritz cracker-crusted chicken breast featuring crystal gravy, pencil asparagus, and mashed red bliss potatoes. On Thursday, you can indulge in the $10 eggplant parmesan featuring rustic tomato sauce and tagliatelle egg noodles. On Friday, you can enjoy the $12 cornmeal-crusted catfish featuring cheddar hush puppies and sweet corn succotash.
If you are in the mood for something light, grit tots are an excellent option. This selection goes for $7 and features sweet chili aioli and mini logan turnpike cheese grit cakes. Brussel sprouts are available for $6 and feature Herbsaint buttermilk dipping sauce and are served crispy fried. Roasted beets go for $6 and feature Maytag blue cheese and toasted almonds. Heirloom Caprese goes for $8 and features watermelon radish, fresh mozzarella, and pesto.
The establishment also offers a wide range of salads on its lunch menu. Baby greens go for $6 and feature vanilla balsamic vinaigrette, spiced pecans, Mandarin orange, Valdeon blue cheese, and artisanal cheeses. Baby arugula goes for $6 and features cracked pepper, Grana Padano, olive oil, and lemon juice. The chicken Caesar salad goes for $10 and features garlicky croutons, anchovies, Grana Padano, and baby Romaine. The cornmeal-crusted oyster salad goes for $10 and features herbed ranch, bacon lardon, pickled red onions, and baby spinach.
Sandwiches include the Pinewood cheeseburger, black bean burger, cornmeal-crusted sandwich, fried Bologna sandwich, and chicken cordon bly.